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Executive Chef Luis Vega C.E.C., A.A.C. |
Buffet line carving platters are not there only to look nice; they have to multi-task. From keeping food warm to catching drips and guarding against sneezes, there's much work for them to do.
Ray Javapour, Director of Food & Beverage at the Hilton Los Angeles/Universal City, uses Hanson Brass equipment for his buffet carving stations because they are adjustable and designed for the unique requirements of a buffet line.
"We use Hanson's buffet carving platters on our banquet buffets and in the restaurant for breakfast, lunch, seafood, and prime rib buffets. As we average over 300 guests a night, four nights a week," he continues, "presentation and durability of the buffet equipment is essential to our success."
Hanson Brass blends functionality with efficiency. "Their products are multi-purpose and efficient due to their unique designs and they can be modified for special chef's needs," described Javapour.
While Hanson Brass' products serve utilitarian purposes, style and beauty radiate from their carving platter designs. "The style is elegant, unique and versatile, and they can look traditional or modern," says Javapour.
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